Earlier this week we had one of my favorite meals--summer pasta. It's very simple to make and absolutely delicious. The ingredients are pasta (I usually use farfalle but didn't have any so used penne this time), tomatoes, fresh mozzarella, basil (grown by me!), olive oil (sometimes infused with garlic), parmesan cheese, and salt. Edward grilled up some chicken to throw in and sometimes we'll add sweet Italian sausage but neither is necessary. Throw in some Jersey corn on the cob and you're all set!
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